The Fresh Sausage is made from fresh meat, vegetables and, above all, without using any preservatives.
This product remain fresh because it is kept in cold storage during the processing,
when in store and during delivery.
Fresh Sausage
TYPES OF PACKAGING
2,75 kg
TRAY
TRAY
1,75 kg
TRAY
TRAY
0,50 kg
VACUUM-PACKED
VACUUM-PACKED
INGREDIENTS
Pork meat, pork bacon, salt, pepper, water, sugar: sucrose, dextrose, flavourings, antioxidant: E300, E301, acidity regulator: E331, flavour enhancer: E621.
VERSIONS
Available with garlic, radicchio, peppers, truffle, spicy and fennel seeds.
NUTRITION FACTS (100gr)
| Energy | 308 Kcal - 1274 Kj |
| Fats of which satured fats |
28 g 11 g |
| Carbohydrates of which sugars |
0 g 0 g |
| Proteins | 14 g |
| Salt | 2 g |
Cold chain
We guarantee absolute cold chain compliance that is checked during all the phases, from the processing to the storage up to the delivery of the product.
Every day we comply fully with the strictest requirements in terms of processes, standards and reports: this aptly reflects our quality philosophy.
H.A.C.C.P. SELF-CONTROL PLAN
Traceability of the product from the arrival of the raw ingredients to the sale of the finished product.
