Vacuum-packed sausage meat, a versatile product in the kitchen,
excellent for preparing traditional and tasty sauces.
Vacuum-packed to maintain the freshness and fragrance typical of this sausage meat.


Vacuum-packed sausage meat


pasta salsiccia sottovuoto

VACUUM-PACKED

pasta salsiccia sottovuoto

VACUUM-PACKED



TYPES OF PACKAGING

INGREDIENTS
Pork meat, pork bacon, salt, pepper, water, sugar: sucrose, dextrose, flavourings, antioxidant: E300, E301, acidity regulator: E331, flavour enhancer: E621.


NUTRITION FACTS (100gr)
Energy 308 Kcal - 1274 Kj
Fats
  of which satured fats
28 g
11 g
Carbohydrates
  of which sugars
0 g
0 g
Proteins 14 g
Salt 2 g



Cold chain

We guarantee absolute cold chain compliance that is checked during all the phases, from the processing to the storage up to the delivery of the product.
Every day we comply fully with the strictest requirements in terms of processes, standards and reports: this aptly reflects our quality philosophy.


H.A.C.C.P. SELF-CONTROL PLAN
Traceability of the product from the arrival of the raw ingredients to the sale of the finished product.


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