Vacuum-packed sausage meat, a versatile product in the kitchen,
excellent for preparing traditional and tasty sauces.
Vacuum-packed to maintain the freshness and fragrance typical of this sausage meat.
Vacuum-packed sausage meat
TYPES OF PACKAGING
500 gr
VACUUM-PACKED
VACUUM-PACKED
1 kg
VACUUM-PACKED
VACUUM-PACKED
INGREDIENTS
Pork meat, pork bacon, salt, pepper, water, sugar: sucrose, dextrose, flavourings, antioxidant: E300, E301, acidity regulator: E331, flavour enhancer: E621.NUTRITION FACTS (100gr)
| Energy | 308 Kcal - 1274 Kj |
| Fats of which satured fats |
28 g 11 g |
| Carbohydrates of which sugars |
0 g 0 g |
| Proteins | 14 g |
| Salt | 2 g |
Cold chain
We guarantee absolute cold chain compliance that is checked during all the phases, from the processing to the storage up to the delivery of the product.
Every day we comply fully with the strictest requirements in terms of processes, standards and reports: this aptly reflects our quality philosophy.
H.A.C.C.P. SELF-CONTROL PLAN
Traceability of the product from the arrival of the raw ingredients to the sale of the finished product.
