Our local Sausage with its intense flavour and the forgotten aromas of the past.
This product remain fresh because it is kept in cold storage during the processing, when in store and during delivery.
Local vacuum-packed sausage
TYPES OF PACKAGING
0,35 kg
VACUUM-PACKED
VACUUM-PACKED
2,5 kg
VACUUM-PACKED
VACUUM-PACKED
INGREDIENTS
Pork meat, pork bacon, salt, pepper, water, sugar: sucrose, dextrose, antioxidant: E300, E301, acidity regulator: E331, flavour enhancer: E621, preservative: E252, E250.NUTRITION FACTS (100gr)
| Energy | 321 Kcal - 1343 Kj |
| Fats of which satured fats |
30 g 12 g |
| Carbohydrates of which sugars |
0 g 0 g |
| Proteins | 15 g |
| Salt | 2 g |
Cold chain
We guarantee absolute cold chain compliance that is checked during all the phases, from the processing to the storage up to the delivery of the product.
Every day we comply fully with the strictest requirements in terms of processes, standards and reports: this aptly reflects our quality philosophy.
H.A.C.C.P. SELF-CONTROL PLAN
Traceability of the product from the arrival of the raw ingredients to the sale of the finished product.
